Gordon Matta Clark Food Tribute at Desert Table #1

To celebrate Desert Table #1, we threw the first dinner for our Gordon Matta-Clark and Carol Gooden’s Food Tribute.  We harvested Barrel Cactus fruit and Chris Franklin guest artist chef cooked tamales and John Zucchi cooked Javelina chorizo.  Seth Olinsky did a wind holi color sculpture – and the night erupted!  Watched the sun set and the full moon rise.  Thanks to all who were in attendance.